Administrative Assistant
Lynne DeBlois
401-825-239
Originally from Aramark Bryant University has been a part of the Aramark dining team for 3 years. With 25 years of hospitality expertise, Lynne ensures that every CCRI special event receives the dedicated attention and planning necessary to exceed expectations.
Chef Manager
James Fowler
401-825-2122
Originally from Coastal Gourmet, Mystic, CT and is a new member of the Aramark dining team. With 33 years of hospitality expertise, Jamie ensures that every CCRI special event is custom tailored to exceed expectations.
Catering Supervisor
Karen Cerino
401-825-2395
Originally from Uno’s is new to the Aramark dining team. With 40 years of hospitality expertise, Karen ensures that every CCRI special event receives special attention and eye for detail to make your event personalized and special.
